Red Chilli Powder
Red Chilli Powder

Red Chilli Powder

MOQ : 100 Kilograms

Red Chilli Powder Specification

  • Variety
  • Available in Teja, Byadgi, Guntur and Kashmiri types
  • Flavor
  • Rich, Spicy and Aromatic
  • Physical Form
  • Fine Powder
  • Ingredients
  • 100% Dried Red Chillies
  • Oil Content %
  • 2-3%
  • Usage
  • Cooking and Seasoning
  • Purity(%)
  • 99%
  • Moisture (%)
  • Below 10%
  • Product Name
  • Red Chilli Powder
  • Product Type
  • Spices
  • Shape
  • Powdered
  • Processing
  • Machine Dried and Ground
  • Color
  • Bright Red
  • Grade
  • A Grade
  • Shelf Life
  • 12 Months
  • Weight
  • As per requirement (commonly 100g, 250g, 500g, 1kg packs)
  • Taste
  • Spicy and Pungent
  • Storage
  • Store in a cool, dry place away from direct sunlight
  • Manufacturing Method
  • Processed in Hygienic Facilities
  • Packaging Type
  • Poly Pack, Jar, Pouch, Carton Box
  • Heat Level (Scoville)
  • Varies between 15,000 to 70,000 SHU depending on variety
  • Microbial Standards
  • Salmonella Absent, Aflatoxin within permitted level
  • Adulteration
  • Free from Artificial Colors and Preservatives
  • Allergen Information
  • Gluten Free, Nut Free
  • Usage Recommendation
  • Add as per taste preference for curries, snacks, marinades, and pickles
  • Export Quality
  • Yes
  • Texture
  • Smooth, Free Flowing Powder
 

Red Chilli Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Red Chilli Powder



Experience the matchless vibrancy of our Red Chilli Powder-now available in an exclusive clearance sale, making it both cost-effective and venerable in quality. Sourced from India's premier regions, this lustrous, machine-dried powder is free from artificial colors, preservatives, gluten, and nuts. Each batch complies with stringent microbial standards, promising export-grade purity and flavor. With its smooth, free-flowing texture, this A-grade powder delivers a bright red color and a spicy, aromatic taste. Choose from Teja, Byadgi, Guntur, and Kashmiri varieties, packed conveniently for your needs.

Commercial Uses & Versatility in the Culinary World

Red Chilli Powder is widely used for seasoning and coloring in commercial kitchens, catering businesses, and food manufacturing units. It's the go-to spice for chefs, restaurants, and snack producers who value matchless color and flavor. From curries and snacks to marinades and pickles, its venerable versatility elevates both traditional and modern dishes, making it an indispensable ingredient used by culinary professionals across the globe.


Efficient Delivery, Sample Policy & Main Domestic Market Coverage

Our streamlined order processing ensures prompt freight dispatch throughout the domestic market, with delivery times tailored for swift fulfillment. We offer sample policies to assure quality before full-scale orders, supporting customer confidence. Serving the main domestic market and beyond, we take pride in reliable logistics networks for timely arrivals and secure handling. Trust us to meet your bulk and retail packaging needs, efficiently and effectively.


FAQ's of Red Chilli Powder:


Q: How is your Red Chilli Powder processed to ensure purity and safety?

A: Our Red Chilli Powder is machine dried and ground in hygienic facilities, strictly adhering to microbial safety with salmonella absence and aflatoxin within permitted levels, ensuring unmatched purity and safety.

Q: What types of packaging are available for your Red Chilli Powder?

A: We offer packaging in poly packs, jars, pouches, and carton boxes to suit diverse storage and shipping needs, ensuring the product's freshness and integrity are preserved.

Q: Where is your Red Chilli Powder primarily exported from?

A: Our powder is sourced, processed, and exported directly from India, utilizing premier chilli-growing regions to deliver exclusive, export-quality spice to customers worldwide.

Q: What varieties do you offer, and how does the heat level vary?

A: We offer Teja, Byadgi, Guntur, and Kashmiri varieties, with Scoville heat levels ranging from 15,000 to 70,000 SHU depending on type, allowing customers to select their preferred pungency.

Q: When is the best time to use your Red Chilli Powder in cooking?

A: Add our powder during the sauteing or marinating stage, or sprinkle as a final garnish to achieve optimal color, aroma, and taste in curries, snacks, and pickles.

Q: What are the main benefits of using your Red Chilli Powder?

A: This powder provides a rich, spicy, and aromatic flavor, bright color, and is free from artificial additives and common allergens, making it a healthier, more vibrant choice.

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